Few seasonings capture the heart of Pakistani gastronomy quite like garam masala. This aromatic spice blend isn't just a mere ingredient; it's a gateway to the rich and flavorful world of Pakistani food . Traditionally, garam masala is prepared by crushing a carefully selected range of whole herbs , including cinnamon , seed pods, peppercorns , seed, leaf, and cloves . The precise proportions change from region to region and even family to household , making each iteration truly special. Using garam masala in Pakistani recipes adds a comforting glow and a delightful depth of flavor .
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